Through the eyes of a patient : An unusual Saturday

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This World Parkinson’s Disease Week, Veerle will be providing regular blogs about her experiences as a Parkinson’s patient. Diagnosed 11 years ago, Veerle will describe some of the daily challenges of life with the disease. Since no two Parkinson’s patients are the same, Veerle speaks only for herself, however many of the issues she describes … Continued

Parkinson’s Week: Through the eyes of a patient: Introducing Veerle!

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This World Parkinson’s Disease Week, Veerle will be providing regular blogs about her experiences as a Parkinson’s patient. Diagnosed 11 years ago, Veerle will describe some of the daily challenges of life with the disease. Since no two Parkinson’s patients are the same, Veerle speaks only for herself, however many of the issues she describes … Continued
Tulips Hope Demoucelle Parkison Charity TeamBeatParkinsons

#TulipsForHope: Let’s share images of tulips for Parkinson’s Week

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Let’s lift our spirits, usher in Spring AND occupy our children with a creative challenge this Parkinson’s Disease Awareness Week (Sunday 5th April to Saturday 11th April)! Let’s share beautiful images of tulips across social media to lift the spirits of patients with this degenerative disease, as well as all those amazing healthcare workers and … Continued
Alexander Meulemans

Portrait of Alexander Meulemans, founder of the ‘Music for Parkinson’ initiative

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On March 23, Alexander Meulemans organized a wonderful benefit concert in favor of the Demoucelle Parkinson Charity: Music for Parkinson. He raised no less than € 5000! The Kosmo Quartett played with Sarah Bayens, Magdelaine Demoucelle played the piano and Alexander on the viola was accompanied by Lucas Verleyen on his piano. Who is Alexander and why did he take this super initiative? Read it here.

Chocolates for Parkinson

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Embarquez dans un voyage de saveurs exceptionnelles pour aider la lutte contre la maladie de Parkinson. Newtree et la Demoucelle Parkinson Charity vous invitent à découvrir des goûts uniques mettant en avant des ingrédients respectueux de vos papilles, de votre santé et de votre environnement.